Kottimeera Pachchadi / Tomato Kottimeera Pachchadi / Dhaniapatta Chutney

Preparation: 5 mins
Cooking time: nearly 9 mins



Ingredients

1. 1 bunch Coriander leaves/dhania patta/kottimeera (Clean the coriander and cut into pieces).
2. 1 tsp chena dal/ bengal gram dal
3. 2 medium size tomatoes (medium size)
4. 1/2 tsp urad dal
5. 1 tbsp oil
6. 1/2 tsp jeera/cumin seeds
7. 3 no.s green chillies
8. 2 no.s red chillie (deceeded)
9. Few pieces of onion, 3 garlic pod, a small piece of ginger and a small pece of coconut
10. Salt to taste

Method:-

1. Heat  oil in a wok.
2. Fry tomatoes whole for 5 mns in simmer remove  in a plate.
3. Add ginger, garlic, onion pieces, cumin seeds, uraddal, chena dal, moong phali , 2 types of chillies saute until the rawness disappears. 
4. Add kottimeera / coriander leaves with the above said ingredients and fry for 1 minute only. Remove wok from the stove and let it cool.
5. Mix togther the tomatoes and all the fried ingredients grind into a smooth paste. 
6. The Kottimeera pachchadi is ready.

Go with aloo paratha / plain paratha / pulka / with any food item as a side dish.