Chepala Pulusu, a magical word which brings water to the mouth. Generally chepalapulusu made with the juice of tamarind, onion pieces, gren chillie, ginger & garlic paste, red chillie masala powder turmeric powder and salt. But, if it is flavoured with mustard seeds powder the essence of this pulusu get enhanced and the pulusu also get thickness. The dish will more tasty if we maintain a duration of 6 to 7 hours in having after cooking it.
Showing posts with label Chepala Pulusu. Show all posts
Showing posts with label Chepala Pulusu. Show all posts
22 July 2014
Andhra Chepala Pulusu- Taste Of Andhra
Chepala Pulusu, a magical word which brings water to the mouth. Generally chepalapulusu made with the juice of tamarind, onion pieces, gren chillie, ginger & garlic paste, red chillie masala powder turmeric powder and salt. But, if it is flavoured with mustard seeds powder the essence of this pulusu get enhanced and the pulusu also get thickness. The dish will more tasty if we maintain a duration of 6 to 7 hours in having after cooking it.
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