Prawns Curry With Coconut Milk \ Shrimps Recipe

 Prawns Curry with Coconut Milk - Enjoy the flavour

Hai, I'm Pidgu Sailja Venkat. Today, I present Prawns curry with coconut milk. Prawns curry with coconut milk is a delicious Malabar recipe.It can enjoy with plain rice, vegetable biryani, puri and chapathi. For this recipe we need 350 to 500 gms prawns. In Andhra Pradesh and Odisha we can find a large number of ponds people used to breed fresh prawns.

Prawns with Coconut Milk in Andhra Style

Prawns -350 gms (medium/big size)

Coconut milk- 2 cups

Grated coconut-1 table spoon

Tomatoes- 2no.s (medium size)

Onion small size – 1 no.s

Jeera powder-1 tsp

Dhania powder- ½ tsp

Ginger garlic paste- 1 tsp

Mustard seeds powder- 1 tsp

Green chillie- 3 no.s

Garam masala powder- ½ tsp

Red chillie powder- 1 tsp

Coriander – handful

Oil- 2 tbsps

Method:- 

 
Remove the outer coat of the legs and head.

Clean the prawns keep aside.

In a wok add oil.

Add pieces of onion & chillie fry till it gets golden brown colour.

Add ginger, garlic paste fry till its rawness disappears.

Add dhania powder, jeera powder then tomatoes & red chillie powder, turmeric powder fry.

Add prawns fry until oil separates masala.

Then pour coconut milk boil until the prawns get cooked.

At last add grated coconut and coriander leaves enjoy Prawns curry with Coconut Milk along with rice items, roti items & salad.