Main Ingrdients
Tomatoes 10 no.s (medium size)
Other Ingredients
Onion 1 small size (cut into lengthwise)
Garlic 1tbsp (chopped)
Bay leaves 1
Salt As per the taste
Butter 1 tbsp
Cream As per require
Sugar 1 tsp
Black pepper powder 1tsp
Cornflour powder 2 tsps
Cooking time 22 minutes
Yield 5 Serves
Method
In a kadhai take tomatoes, onions,chopped garlic and bay leaf with 1 glass of water let it boil for 10 to 12 minutes/ till cooked. Take out the bay leaf cool down, blend in a mixer into a smooth juice.
Strain this through a strainer to remove the seeds, take the juice in the same kadhai pour the leftover water with 2 glasses of fresh water, salt,sugar, black pepper powder and butter mix well boil for 6 to 7 minutes by stirring occasionally. Make a cornflour paste by adding a little water pour it into the soup boil until thick consistency reaches. Furnish with cream and bread croutons.
Tomatoes 10 no.s (medium size)
Other Ingredients
Onion 1 small size (cut into lengthwise)
Garlic 1tbsp (chopped)
Bay leaves 1
Salt As per the taste
Butter 1 tbsp
Cream As per require
Sugar 1 tsp
Black pepper powder 1tsp
Cornflour powder 2 tsps
Cooking time 22 minutes
Yield 5 Serves
Method
In a kadhai take tomatoes, onions,chopped garlic and bay leaf with 1 glass of water let it boil for 10 to 12 minutes/ till cooked. Take out the bay leaf cool down, blend in a mixer into a smooth juice.
Strain this through a strainer to remove the seeds, take the juice in the same kadhai pour the leftover water with 2 glasses of fresh water, salt,sugar, black pepper powder and butter mix well boil for 6 to 7 minutes by stirring occasionally. Make a cornflour paste by adding a little water pour it into the soup boil until thick consistency reaches. Furnish with cream and bread croutons.
