It may be any season Chicken is favourite for non-veg delicacies. In this session I share with you a traditional Andhra style chicken curry...
Main Ingrdients
Broiler Chicken 1000 gms
Other Ingredients
Onion 3 medium size (chopped)
Green chillies 5 slit
Ginger & garlic
(paste) 3 tbsp
Tomatoes 2 medium size (pureed)
red chillie masala
powder 3 tsp
Turmeric powder 1/2 tsp
Oil 4 tbsp
Bay leaves 1 or 2
Coconut paste 1 tbsp
Salt As per the taste
Grind Into A Paste
cardamom 4 no.s
Cinnamon stick 2 inches
Poppy seeds 1/2 tsp
Cloves 7 no.s
Method
Marinate the chicken with turmeric powder, red chillie masala powder, 1 tbsp of oil,salt with 2 tsp of lemon juice keep them in a refrigerator for 1 hour. In a wok heat oil add bay leaf, chopped onions, green chillies saute till golden brown. Now add ginger & garlic paste saute for 5 minutes, add grounded spices stir continuously 5 minutes, marinated chicken the spices saute occasionally till the oil separates from the masala. Pour 1 1/2 glass of water cover the lid cook 7 to 8 minutes nmedium flame, add tomato pure mix well and cover for 5 minutes, add coconut paste let it simmer till the chicken is cooked. It may be edible with all food items (chapathi, plain rice/ vegetable rice).
Main Ingrdients
Broiler Chicken 1000 gms
Other Ingredients
Onion 3 medium size (chopped)
Green chillies 5 slit
Ginger & garlic
(paste) 3 tbsp
Tomatoes 2 medium size (pureed)
red chillie masala
powder 3 tsp
Turmeric powder 1/2 tsp
Oil 4 tbsp
Bay leaves 1 or 2
Coconut paste 1 tbsp
Salt As per the taste
Grind Into A Paste
cardamom 4 no.s
Cinnamon stick 2 inches
Poppy seeds 1/2 tsp
Cloves 7 no.s
Method
Marinate the chicken with turmeric powder, red chillie masala powder, 1 tbsp of oil,salt with 2 tsp of lemon juice keep them in a refrigerator for 1 hour. In a wok heat oil add bay leaf, chopped onions, green chillies saute till golden brown. Now add ginger & garlic paste saute for 5 minutes, add grounded spices stir continuously 5 minutes, marinated chicken the spices saute occasionally till the oil separates from the masala. Pour 1 1/2 glass of water cover the lid cook 7 to 8 minutes nmedium flame, add tomato pure mix well and cover for 5 minutes, add coconut paste let it simmer till the chicken is cooked. It may be edible with all food items (chapathi, plain rice/ vegetable rice).
