Ingredients for Rasam Powder
Rahar dal 2 tsps
Coriander seeds ½ cup
Fenugreek seeds 1/4th tsp
Black pepper 1
tsp
Mustard seeds 1/4th
tsp
Cumin seeds 1
tsp
Red chillies 5
to 6
Dried curry leaves 10 to 12
Dried coriander leaves:
1/4th bunch
Every ingredient should
be roasted separately in a pan in simmer except coriander leaves and curry
leaves. These two have dried in hot sun for 5 to 6 hours. After roasting cool
them in a room temparature and grind
into a fine powder keep this in an air tight container. In my opinion the
powder should be prepared in smaller
quantities fresh powder gives good taste and smell.
