Spinach Fenugreek soup
Method:
Wash all vegetables neatly then chop spinach, onions, potato and ginger
finely. Add 6 tea cups of water and place in a in a vessel / wok. Cook
for 10 minutes. When cool, pass through a sieve. Crush all the vegetables and green leaves. Combine drained stock to the spinach. Before serving add
milk, pepper and butter and boil. Serve with 1 tbsp of cream
poured over every cup of soup with pudina patta.
Method:
Wash all vegetables neatly then chop spinach, onions, potato and ginger
finely. Add 6 tea cups of water and place in a in a vessel / wok. Cook
for 10 minutes. When cool, pass through a sieve. Crush all the vegetables and green leaves. Combine drained stock to the spinach. Before serving add
milk, pepper and butter and boil. Serve with 1 tbsp of cream
poured over every cup of soup with pudina patta.