Making of Ravva dosa or ravvattu is very easy. It can be prepared instantly without need of any fermentation.Main Ingredient
Ravva/Sooji 2cups
Other Ingredients
besan / Bengal gram flour 1/2 cupMaida / all purpose flour 1/2 cup
Rice flour 1/2 cup
Curd 1 cup
Cumin seeds 1 tsp
Ajwain 1/2 tsp
Hing 1/4 tsp
Ginger grated 1 tbsp
Onions finely chopped 1 cup
Green chillies finely chopped 4 no.s
Curry leaves finely chopped 8
Salt to taste
Preparation time: 15 mins
Serves: 12
Method
Combine rava, besan, maida, rice flour, curd, cumin seeds, ajwain, hing, ginger, onions, green chillies, curry leaves and salt in a bowl with make a thin batter with 5 cups of water . keep in mind that the batter should have not any lumps, and looks like thick butter milk, leave for 30 minutes.
If consistency needs more water then add 1 more cup of water to it.
Heat a pan on medium flame grease with a tbsp of oil and sprinkle a pinch of salt to it.
Pour 2 laddles of batter on the tawa in a circular manner, pour 1 tbsp of oil on the holes and around dosa. Let it to cook.
Dosa should be cooked until it becomes crispy and golden brown.
Flip over with spatula sprinkle a little oil, cook for 1 or 2 mts, once it cooked remove from flame. Rave dosa is ready.
Serve with mango pickle.
