13 May 2014

Prawns and Egg Plant Curry (Vankaya Royyala Koora)

Main Ingrdients


Prawns            250gms
Brinjal            2 no.s (medium size)

Other Ingredients


Onion                           1 medium size (chopped)
Green chillies               4 slit
Ginger &
garlic (paste)                1 tbsp
Tomatoes                     2 medium size (chopped)
red chillie masala
powder                         2 tsp
Turmeric powder         1/2 tsp
Curry leaves                1 sprig
Oil                               3 tbsp
Bay leaves                  1 or 2
Coconut paste             1 tbsp
Salt                              As per the taste


Method

Clean & wash prawns marinate with 1/4 tsp of turmeric powder, red chillie masala powder, refrigerated for 1 hour. In a non - stick pan heat oil add  bay leaf, chopped onions saute until golden brown. Now add ginger & garlic paste saute for 3 to 4 minutes, add marinated prawns mix with spices by stirring continuosly for 10 minutes in simmer, add chopped brinjal, chopped tomatoes, green chillies and salt to the prawns cook in simmer until tomatoes and brinjal gets soft, add 2 cups of water cook in medium flame for 8 minutes, lastly add coconut paste and curry leaves turn into simmer for 2 minutes. Prawns curry with brinjal is ready. It is well with plain rice.

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