Nawabi Pulao Recipe - Sailu's Home made

                                         Shahi Nawabi Pulao
    

Method:-

Clean and cut the mutton into cubes joint chicken. Boil green peas with salt and keep aside.Slice the onions grind with dry chillies,ginger and garlic (peel off the outer skin) to a smooth paste. Heat ghee in a frying pan. Add Bay leaves, big cardamoms & small cardamoms, cinnamon stick, cloves and  fennel seeds just give out aroma  then add the grounded paste and fry for a few minutes. Add jointed chicken fry well. Add 6 cups of water and salt to taste and cook on a slow flame until the meat render and only 1/3 of the gravy is left. Add some more ghee and add well beaten curd. Cook on a slow flame until the curds get absorbed by the meat. Add 1 tea spoon of rose water after this has cooled take a heavy bottomed vessel and arrange alternate layers of rice (half boiled), cooked meat, make sure that first and last layers consist of rice. Place in an oven and cook until the rice grains are separate. Serve garnished with fried onions, quartered hard boiled eggs and boiled green peas with coriander.


Main Ingrdients

1. Rice                      1 kg.
2. Mutton                 1/2 kg.
3. Chicken               11/2 kg

Other Ingredients

1. Curd                          2 cups
2. Milk                          2 cups
3. Eggs                          4 no.s
4. Onions                       5 no.s
5. Shelled green peas   1 cup
6. Garlic                        one and half pod
7. Ginger                       100 gms
8. Rose water                2 tsps
9. Cloves                       8  no.s
10. Big cardamom          3 no.s
11. Small cardamom      8 no.s
12. Bay leavs                  4 no.s
13. Fennel seeds            11/2 tsps
14. Dry chillies              6 no.s (deceeded)
15. Salt to taste    & Oil/ghee for frying

Coriander leaves for garnishing.