Paneer Masala (Sailu's Home Made)

RECIPE: - PANEER MASALA (SAILU’S HOME MADE).

LOW OIL AND SPICES USED IN THIS CURRY

  

INGREDIENTS

1. Paneer – 250 gms.

2. Onion – 1 no (Medium size- Cut into small pieces)

3. Green Chillies – 4 nos. (slit)

4. Salt- as you require

5. Turmeric- ¼ tsp

6. Bay leaves - 2

7. Oil – 3tbsp

To make a paste

8. Red Chilli – 1 no

9. Garam Masala – Elaichi-2nos, Labang-3nos, Dalchini- a small piece, Posthu 1/4^th spoon,

10. Coriander seeds – 1 tea spoon

11. Ginger-1/2 inch

12. Garlic- 3 pods

13. Tomatoes – 2 no.s .

Grind all the masalas into a fine paste.

Preparation time - 20 mts.

Preparation Method: - first cut paneer into small pieces and fry it in a medium flame till it looks slight brown colour. Then remove them from pan and keep aside. Now, add bay leaves , sliced onions and green chillies let them fry into deep brown then add the grounded paste, turmeric powder and salt fry it until the oil separates from the masala once the oil leaves you can pour ½ cup of water then the paneer to it and stir once  let it cook for 2to3 minutes. At last garnish with coriander leaves.  Serve hot with pulka, chapathi or rice.