Aam Panna Juice Recipe

Method:-

1. Peel raw mangoes. Chop roughly / cut into a very small pieces.

2. Place mangoes in a deep micro proof bowl with 5 cups of water & microwave covered for 15 minutes.

3. When cool, blend in a mixer.

4. Blend the mint leaves separately to a smooth paste in a small spice grinder with a little water.

5. Add mint, cumin powder, powdered sugar and salt to the mango puree. Mix well.

6. Take a very fine metal strainer & strain the mixture. Check and adjust the seasoning. Chill. Pour 

    the panna over ice and garnish with a mint sprig.

Preparation :15 mins.

Cooking :15 mins

Serves :5/6.

Main Ingredient

Raw Mangoes 200gms

Other Ingredients

Powdered sugar 1 cup / to taste

Mint leaves 1/4 cup

Cumin powder 3/4 tsp

A pinch of black salt