Chicken Masala Fry

Chicken masala fry with steamed rice, tomato rasam and salad is a complete lunch for the chicken delicacies. This Sunday, I share with you chicken masala fry, a combination of naan, chapathi or steamed rice, a truly delicious recipe my younger daughter’s all time favorite, I hope you too like it.

Main Ingredient

  

Broiler chicken        500gms

Other Ingredients

Onions                                          3    cut into lengthwise/ pieces

Ginger & Garlic paste                  2    tsps

Garam masala powder                 ½ tsp

Red chillie masala powder          2tsps

Turmeric powder                         ¼ tsp

Salt                                              as you require

Lemon juice                                ½ of a lemon

Curd / tomatoes                          1 tbsp/ 2 medium size pureed

Coconut milk                             1 tbsp

Coriander leaves                        ¼ bunch cut into small pieces

Oil                                              3tbsp

Garam masala                            3 cardamom, 1 inch cinnamon & 6/7 cloves

Curry leaves                              1 sprig

Water                                        1/4^th cup      

Cooking time: Minutes. Broiler chicken doesn’t take much time for cooking.

Serves: 4

Method:

Cut the chicken into medium size, pat dry with kitchen towel. Marinate with lemon juice, salt, turmeric powder and red chillie masala powder keep in refrigerator for 30 minutes. Heat a pan pour oil wait for a few while add bay leaves, cardamom, cinnamon, cloves a nice aroma spreads up add sliced onions sauté them for deep brown now add ginger, garlic paste when the raw smell of the paste disappears add marinated chicken to the onions fry in a medium flame for 10 – 12 minutes, just sprinkle the water afer few seconds add curd stir fry for 2 minutes then add coconut milk and curry leaves stir fry for another couple of minutes. Turn off the flame. The chicken fry is ready garnish with coriander leaves.