Tandoori Chicken

Method:-

• Wash and pat dry the chicken legs. Make 4 light cuts / incissions on both sides of each drumstick.
• Mix all ingredients (except chat masala)and marinate with chicken pieces for 1 hour.           
• Grease a flat borosil dish. Place the chicken on it. Cook on combination mode (microwave 540 W + Grill) for 8 minutes. Turn side and smear the remainig marinade cook for 4 minutes on the same combination mode.
• Remove the chicken pieces from the gravy.
• Brush oil to the stand and place the chicken pieces on it. Grill for 15 minutes / till cook. 
• Sprinkle chat masala and serve with coriander chutney/ pudina chutney.  

Preparation :1 hr.

Cooking :Nearly 30  mins

Serves          :6

Main Ingredient

6 drumsticks            600gm (Chicken legs big size)
      

Other Ingredients

Lemon juice                   3tbsp

Oil                                  2tbsp

Salt                                 1 tsp / to taste

Curd                               1/2 cup - hang for 30 minutes

Chillie powder               1/2 tsp

Ginger-garlic paste        2  tbsp

Kaju/cashew nut            8 no.s ground to a powder

Thick Cream                  1/4 cup

Cornflour                       1 tbsp

Coriander powder          1/2 tbsp

Cumin powder               1/2 tbsp

Color                              a pinch

Garam masala powder   2+2 (green and brown cardamom), 1 inch cinnamon stick, 5/6 cloves, 

chat masala