Chicken Egg Korma with Shallots (Sailu’s Home Made).

INGREDIENTS

  

  Chicken – 250 gms 
  Lemon juice -1 tbsp 
  Eggs      -   2no. (boiled)

  Shallots – 50 gms

  Green Chillies – 4 /5 nos. (slit)

  Salt- as per the taste

  Turmeric- ½ tsp

  Red chillie powder -   ½ tsp

  Bay leaves - 2

  Oil or ghee - 4 tbsp

  Garam Masala powder – 1 tsp

  Coriander powder   -1 tsp

  Ginger- 1 inch grated

  Garlic  –  8 pods grated

  Red chillie powder -   ½ tsp

  Black peeper powder – ¼ tsp

  Sugar – ¼ tsp

Preparation time – 30 minutes.

Yields- 3

Preparation:

 Wash the chicken and cut into small pieces marinade with lemon juice, turmeric powder and salt for half an hour.

Take a non-stick kadhai put on the stove add oil when it heats up add sugar I used sugar to bring a red color (don’t burn it) to this curry because I didn’t use tomatoes or color. After few seconds add peeled off boiled eggs stir for 2or 3 minutes when it turns to deep brown take them in a plate and keep aside.

Add bay leaves to the oil, shallots and green chilies keep stirring when it is getting light brown in colour add grated ginger and garlic stir fry for 1 to 2 minutes then add dhania powder

to it stir for a while.

Add chicken keep stirring till the oil separates the masala.

Cut the fried eggs into oval/ round shape and add to chicken stir for 4/5 times. Be careful while stirring the curry the eggs could be broken.

Garnish with coriander leaves serve with roti, rice / dosa.

Please note: Sugar gives a light red color and makes the curry tasty.